How To Cook Tri Tip On Grill
Olivia Luz
Tri tip is a lean cut of steak with a mild beef flavor and tapered shape.
5 10 minutes per side is normally what we use. This means lighting one side of the grill on high while leaving the other side unlit. Set the tri tip on the grill with the fat side down for 15 minutes. Grill the tri tip on each side to develop a dark brown crust about 5 minutes on the first side flip the steak and grill about 8 minutes on the second side.
Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Once the grill is ready in high heat place the tri tip on direct flame. The meat will be almost black just like when you do a brisket. Brush off the grill if there are any leftover food particles on it.
Check for doneness with a meat thermometer. Turn the steak occasionally about every 20 minutes until it reaches 110 43 c in the center of the thickest part. This juicy certified angus beef cut is shaped like a tri. Preheat the grill to medium or medium low about 350 to 375 degrees f.
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If you are using a charcoal grill pile the coals to one side of the grill. Place the meat directly above the flame for 5 to 10 minutes per side depending on thickness to sear the meat and lock in the juices. Place the tri tip on the cool side of the grill with the thickest part of the steak facing the hot side of the grill and cook with the lid closed. Then turn over and continue cooking it uncovered for 30 minutes more.Once the grill is hot and ready place the tri tip roast on the hot side and sear for a few minutes on each side. To cook your tri tip add a seasoning rub or marinade and grill your steak for about 10 minutes on both sides at about 400 f 204 c. Remember that medium rare steaks should read about 135 before you remove and let the heat in the meat continue to cook it. Cook the tri tip for about four or five minutes on both sides until you get a good sear on each side.
Cook for 15 minutes on one side. Light your grill and prepare for indirect grilling. Remove to indirect heat and continue cooking until the internal temperature is 130 135 degrees. Here you will depend on your meat thermometer to determine if it is cooked to your liking.
Tri tip is a favorite on the west coast and it s quickly becoming a nationwide favorite beef cut.
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