How To Cook Thin Sliced Chicken Breast

Perfectly cooked chicken breasts that are ready in a snap.

Season it with salt and pepper. After you boil chicken breast you can use it in a variety of recipes. Thin sliced chicken breast is great for getting dinner on the table quickly. Allow the chicken to bake uncovered for 15 20 minutes or until the internal temperature reaches 165.

Heat oil in a skillet over medium high heat and add the chicken to the pan cooking for 4 to 5 minutes per side until cooked through. Transfer the chicken breasts to a greased baking dish or sheet pan and pop it into a 425 oven. Slice the chicken breasts thin and serve on tortillas with shredded cheese lettuce tomato sour cream and guacamole. Boneless skinless chicken breasts sliced into strips bell peppers thinly sliced onion thinly sliced avocado sliced green onions thinly sliced extra virgin olive oil chili powder ground cumin.

It s also easy to overcook the meat which would leave you with a flavorless leathery main dish. Turn on the grill. For the quickest cooking time use cut up chicken breast. Grilling also works when cooking thin sliced chicken breasts.

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Cook thawed breasts 10 to 12 minutes. Toss the chicken in a lightly floured seasoning and pan fry it. This lets the chicken breasts juices to redistribute helping to lock it in after it s cut. Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet.

Bone in breasts with the skin on are good for boiling if you want the cooking liquid to become a tasty broth. Lay the chicken pieces either floured or just seasoned into the oil cover the pan and let the chicken cook until it reaches 170f on your meat thermometer or for about 25 minutes. For another fancy meal lay ham and cheese on the thin sliced chicken and roll them up. Cook up a quick lemon shallot sauce to pour over the chicken piccata.

Round out dinner with these easy suggestions. Lightly oil a shallow roasting pan and heat the pan for 5 minutes at 350f. And there you go. Heat skillet to medium high heat and cook covered 16 to 18 minutes turning 2 to 3 times until breasts are lightly browned and internal temperature on instant read thermometer reaches 170 f.

Since thin chicken breasts cook substantially faster than traditional breasts or thicker cuts of meat its easy to get dinner on the table quickly.