How To Cook Scallops On The Stovetop
Camila Farah
Cook scallops in the hot skillet 3 6 minutes or until browned and opaque turning once.
Preheat the oven to 425 f in a large bowl toss the scallops with the melted butter garlic and lemon zest. Cover the skillet with a splatter screen in order to avoid oil splatter. Flip the scallop and cook again for around 40 to 90 seconds. Bake scallops in a casserole dish with seasonings try butter dry white wine and lemon juice at 350 f.
Slide the scallop at one side of the pan. Once the scallops are in the pan cook them for two to three minutes on both sides. The scallops are finished cooking when they have about inch of golden brown crust on each side with a translucent center. Spread out in a 2 quart baking dish in an even layer.
Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan avoiding overcooking. Heat the butter or olive oil in a large frying pan over medium high heat. This timing is a good gauge on how long to cook scallops but their opaqueness is the best test to know when scallops are done. Pull the scallops out after about 20 minutes when the breadcrumbs are browned.
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Make sure the pan is hot before adding the scallops to it not doing so is a mistake often made by home cooks. When a few flecks of water evaporate on contact the pan is ready. To test for doneness use an instant read thermometer. Base the scallop with brown butter.
Add the scallops to the pan. Then tilt the pan. Place the scallops in the pan in a single layer spaced about an inch apart. Gordon ramsay shows chris moyles how to cook the perfect scallops gordonramsay cooking gordon ramsay s ultimate fit food healthy lean and fit http po.
After 1 1 2 minutes use tongs to gently flip them over and cook for another 1 1 2 minutes undisturbed. Season generously all over with salt and pepper. Now your scallops are ready with rich flavor and amazing golden crust. Do not turn them or move them around while they re cooking or they won t sear properly.
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Bake the scallops for 18 20 minutes. Make sure the edges of the scallops are firm and the center part gets opaque. Don t open the oven door while they re cooking or else the heat will escape. Carefully flip the scallops and cook on the other side for 1 to 1 minutes.
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