How To Cook Pre Cooked Dungeness Crab

Producers who supply food retailers with crabmeat legs and claws sold in the united states often cook and freeze them prior to shipping.

Place the crab in a steamer basket in the pot cover and steam for 15 to 20 minutes. This is sub optimal but will certainly do if you really can t find a live source or don t want to deal with live pinchers. Grab the crabs with an oven mitt or towel for extra protection against boiling backsplash. Remove the crabs from the water and set aside to drain.

Bring a large stockpot of water to a boil season with 1 tablespoon kosher salt. Once the water comes to a boil remove from heat. To steam the crab bring 1 to 2 inches of water to a boil in a pot that is wide enough and deep enough to accommodate a whole crab. Boiling will get the job done quite well though and more people are likely to have a big pot than a big steamer.

Steam or boil your crab at 7 8 minutes pound lid on but tilted to allow venting. Place the crab directly into the boiling water if its shell is intact and cover the pot with a lid. Note that a happy crab will be active and feisty when disturbed. In any case proceed to step 4 to clean your crab.

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Bring the water to another boil and repeat with remaining crabs. Steam the crab because steam decreases the amount of water retained in the body cavity. Bring a pot of water to a rolling boil over a stovetop. Leave the pot uncovered to prevent boiling over and plan to boil the crabs for 12 to 15 minutes.

4 place ice water in a large bucket or pan while the crabs are cooking. If you re watching your salt intake feel free to leave the salt out as it s only needed for enhancing flavor. 3 buy a pre cooked crab. Consumers in the u s.

Seafood shops yuppie grocers and asian grocery stores may also carry fresh crab. Immerse two of the crabs into the water for 5 10 minutes until the crabs are warmed through. Steaming and boiling the most traditional way to cook crab in coastal regions is simply to steam it or boil it keeping the focus on the crab s own flavor. Before you heat precooked crab thaw the meat in the refrigerator for 24 hours if it is frozen.

Boil for five minutes per pound of crab you are heating. Can purchase live crab for cooking at home or precooked crab legs and claws. Start your timer when the water starts to boil. For 1 or 2 crab use about half a cup of salt a tablespoon of spice and get your water rolling.