How To Cook Frozen Peas And Carrots
Camila Farah

Microwave for 3 minutes.
Add the sliced carrots to a microwave safe glass bowl slightly wet. When the peas are hot drain the vegetables well and return to the saucepan. If you want to try something different and dare i say fancy try coarsely tearing up a few mint leaves and throwing them in with the peas while cooking. In a medium saucepan on the stove top over medium high heat bring the chicken stock to a rolling boil.
Using a medium saucepot heat up the water to a rolling boil so that the surface of the water is constantly bubbling step 2 carefully pour the peas from the bag into the boiling water. Leave the garlic and sugar out and just cook them with mint and butter. Cook for 2 minutes. This classic combination of peas and carrots is enriched with a handful of flavor enhancers.
When the carrots are tender add the frozen peas to the saucepan and put the pan back on high heat. Step 1 bring 3 4 cups of water to a boil. Cover with a wet paper towel and tuck into the bowl around the edge. 1 1 2 cups frozen peas.
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Theresa kreyche tustin california. Slow cooking allows the ingredients to meld for maximum richness. Place 1 tablespoon butter in a small saucepan on medium heat until melted add in peas and carrots and cook until softened and fragrent about 6 7 minutes if cooking frozen peas and carrots. Cut the heat to medium and heat for 5 minutes or until the peas are completely heated through.
Honey butter peas and carrots. Using a fork or slotted spoon. The mint infuses the peas with a fresh and delicious flavor that you are sure to love. Add the thawed peas to the chicken stock and bring back to a boil.
Cook for about 1 minute. Uncover add in the peas and stir to combine. 2 1 2 cups baby carrots halved lengthwise.
Source : pinterest.com