How To Cook Chicken On The Grill

Place the chicken skin side up on the cooler part of the grill.

Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Take it straight home from the store and refrigerate immediately 35 to 40 f. Here s how long to grill chicken on a gas grill. Step 3 sear chicken on hot side of grill move to cool side.

Remove from the heat onto a clean platter and let the chicken rest for a few minutes before serving. Continue this until you have a good coating of barbecue sauce on each side. Turn the thighs over and place on the cooler side of the grill to continue cooking until the internal temperature reaches 165 degrees f. Then open the grill turn the chicken and sauce the other side.

Position the thighs and drumsticks closer to the flames and put the wings and breasts further away. Once you have preheated your grill for 10 15 minutes prepare the grill for direct cooking over medium heat at 425 450 f and get your igrill probes inserted into the chicken. Grill until the skin is crispy and grill marks form about 3 to 5 minutes. Cover the grill and let the chicken cook for 5 7 minutes then use tongs to flip the breasts over.

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Wings and breasts cook faster and. Apply the sauce to one side of the chicken and close the lid of your grill for about 5 minutes. Place marinated chicken breasts on grill over direct medium heat. The secret to a good coating is to let the sauce cook onto the chicken.

Step 1 oil and salt chicken pieces. Grill for 5 7 minutes longer. If you are using charcoal or wood make sure there is a cool side to the grill where there are few to no coals. Grill uncovered for.

If using a charcoal grill you can gauge the temperature by holding your hand five inches above the cooking grate. Step 2 prepare grill. If you can keep it there comfortably for 4 6 seconds it s at medium heat. Place the package of raw chicken in a plastic bag to separate it from other groceries.