How To Cook Chicken For Chicken Salad
Camila Farah

Cover the chicken with cold water or broth or add a little white wine to the depth of 1 inch over the surface of the chicken.
Poach the chicken until firm to the touch about 20 minutes. Transfer the chicken to a cutting board and. For dark meat or a combination of dark and white meat cooking a whole chicken is an option. Refrigerating the chicken salad overnight will boost the flavor of the chicken and the sauce too.
For a yield of 2 cups of cooked cubed chicken needed to make four servings of chicken salad you will need to start with about 12 ounces of skinless boneless chicken breasts. For step by step instructions go to how to bake chicken. Allrecipes has more than 250 trusted chicken breast salad recipes complete with ratings reviews and cooking tips. Season with plenty of salt.
Poaching the chicken breasts is the easiest and best way to cook them for chicken salad. Place chicken into the pot in a single layer. If you don t have shallot add some red onion. Remove the pan from the heat uncover and cool the chicken in the liquid for 30 minutes.
RELATED ARTICLE :
Looking for chicken breast salad recipes. When poached properly chicken breasts are quite tender and juicy even when fully cooked.Source : pinterest.com