How To Cook A Butterball Turkey Breast

Camila Farah

Cook within 4 days of thawing. Check internal temperature at 3 hours. Brush with oil to prevent drying.

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Boneless turkey breast is a delicious alternative to chicken and it makes a great substitute when you don t have time to cook an entire turkey.

Although turkey is a popular meal around the holidays turkey breast makes a great meal any time of the year. Place frozen turkey in roasting pan with printed side facing up. Return to oven and roast until the juices run clear and an instant read meat thermometer inserted into the thickest part of the breast not touching bone reads 165 degrees f 65 degrees c about 30 more minutes. Place breast skin side up on a flat roasting rack in a 2 inch deep roasting pan.

The two companies i have seen with bagged turkey breasts butterball and perdue say to cook it at 325 for the better part of two hours. Cook for 4 hours or until meat thermometer reads 165 f 74 c. How do you cook a butterball ready turkey breast. Remove turkey from freezer.

Remove whole breast from bag. Roast in the preheated oven for 1 hour. Turkey breasts cook up tender and delicious and are easy to roast when you follow these instructions. Turkey breasts usually weight between two and ten pounds providing plenty of meat for a crowd.

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Prepare whole turkey breast. They re easiest to cook in the oven or with a slow cooker. Change water every 30 minutes to keep turkey cold. The first step in order to cook turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat.

When thawed keep in refrigerator until ready to cook. Preheat oven to 325 f 165 c. Drain juices and pat dry with clean paper towels. Drain juices and dry breast with paper towels.

Baste turkey breast with remaining butter mixture. Line roasting pan with foil if desired. Waow 1908 grand avenue wausau wi 54403 news tips. Let stand for 10 to 15 minutes before removing the netting and slicing.

Next you re going to prepare the mix to season the turkey before putting it in the oven. Stuff breast if desired. I am considering cooking a 3 poind boneless turkey breast for thanksgiving. Do not add water to pan.

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You can adjust the seasonings depending on the type of meal you re making and cook the meat in the oven or slow cooker roasting the turkey breast will give it browned crispy skin while slow cooking the turkey will give you a flavorful hands off meal. Remove plastic netting and package. Do not remove inside netting. However everybody else says to cook it for 20 minutes pound which is half the time.

Inner cooking bag must be vented before roasting. Place breast on rack in shallow roasting pan. Dry carefully with a piece of kitchen paper. Preheat oven to 325 f.

To thaw faster place unopened roast in cold tap water for 3 to 5 hours. Preheat oven to 375of.