How To Freeze Potatoes For French Fries

The frozen fries can be stored in the freezer for up to 6 months.

Return to the freezer and store up to 6 months. When it s time to eat simply take one bag out of the freezer and arrange on a parchment lined cookie sheet. Package the french fries. To freeze mashed potatoes place them into individual size servings on a baking sheet lined with parchment paper.

Blanching is the process of scalding vegetables to halt the action of naturally occurring enzymes present in all vegetables. If you cut the fries smaller cook them less. Transfer the fries into a bowl of ice water. Put the cut potatoes into a big pot of water.

Blanching and freezing potatoes for french fries is a simple process. Transfer frozen fries to an airtight freezer bag and freeze for up to 6 months. Bring to a boil. 30 minutes at 350f will cook the fries enough that you won t want to eat them but they ll freeze just fine.

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But if you don t like the potato skin simply peel rinse then cut your potatoes into fries. Mold each serving into the shape of hamburger like patties. Scrub a bunch of potatoes or if you re me you ask your kids to scrub a bunch of potatoes which they are happy to do because french fries. Freeze the french fries.

You can absolutely fry these frozen french fries fill a large straight sided skillet with about 1 inch of vegetable oil heat the oil to 350 f and fry in batches until golden brown 3 to 4 minutes per side. We drizzle with olive oil although this is optional as well and bake at 425 for about 40 45 minutes. Cut the potatoes into fries your preference on how thick or thin. If you have a lot of fries to freeze at a time use a sheet of parchment paper in between layers and keep piling the fries on.

Put the fries in the oven at 350f. How to make and freeze the best homemade french fries. Place in the freezer for about an hour until they are frozen. We use 2 potatoes per quart size bags.

Here s how you freeze your own fries. Wrap the mashed potatoes in plastic wrap then store them in an air tight freezer bag. Drain the fries and let them dry completely then toss in a little vegetable oil about 1 tablespoon for every 2 pounds of potatoes spread in an even layer on a parchment lined baking sheet and freeze until solid about 6 hours or overnight. Drop the cut fries into a pot of boiling water with salt for about three minutes.

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First freeze the fries in a single layer on a sheet pan so they don t stick together.