How To Cut Apples For Apple Crisp

Peel the apple skins for a crispier chip.

Cut the apple into 4 pieces to remove the core. Turn the apple to the flat side again and make another cut along the core. Preheat oven to 375 degrees. Bake at 350 f for 60 to 65 minutes or until the apples are tender.

Square pan with non stick vegetable pan spray. Preheat your oven to 350 degrees f. Pick out 6 medium large apples that are nice and firm. The top crumb coat should be loose.

Next pour the apple mixture into your prepared pan. You can make quick work of this process by using a standard vegetable peeler and then cut the apples using an apple corer and slicer. Apple crisp recipe with fresh apples directions. Using a pastry cutter or your hands incorporate butter into flour mixture until it resembles coarse crumbs.

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Then slice halves into about 4 sections each so when you slice these sections up you will have bite sized pieces. Grease a 9 by 13 inch pyrex baking dish or similar size. The skin should come off easily and in one big ribbon. In a separate bowl combine melted butter water flour sugar ground cinnamon and nutmeg.

Repeat with remaining 3 sides. Cut apples in half and remove cores. Add oats and squeeze mixture with your hands until big moist clumps form. Use a fork or a wooden skewer to test the apples.

Beat with a whisk. For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl. Adding cornstarch and flour to the apple mixture will help bring your crisp s filling together. Next peel and cut the apples into bite size chunks.

Pour the syrup over the apples and sprinkle with the remaining crumb mixture. Place the apples in a baking dish sprayed with non stick cooking spray. Set the apple cut side down on your cutting board and carefully use a chef s knife to cut down through the apple right next to the core. Start at the top of the apple and move the blade in a clockwise motion down and around the circumference of the apple.

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Prepare a 9 in. In a large bowl toss the sliced apples with the granulated sugar flour and cinnamon until coated. Use a vegetable peeler or paring knife to remove the skin. Then using a sharp knife slice one side of the apple as closely as possible to the core.

Lay the apple down on the side you just cut and make another cut next to the core. For every piece of apple hold it cut side down and slice evenly about 1 4 inch 1 2 cm thick. Put the bowl in the refrigerator.