How To Cook Tuna On The Grill
Olivia Luz

The big difference between grilling and searing tuna is that you need intense heat for searing.
Common species at american fishmongers include albacore and yellowfin. Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. If you are using an open grilling surface carefully flip the tuna steaks with a pair of tongs after 3 minutes and cook for 3 minutes on the other side. Add the cornstarch stirring with a whisk.
Preheat the gas grill on high for five minutes and then reduce the heat to low. Oil the grill grate and lay the tuna steaks on it. Transfer to a serving platter and drizzle with freshly squeezed lime juice. Fresh tuna is firm and red in color.
Both provide thick tasty steaks. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides. You have the option of grilling the tuna for just 1 minute on a closed foreman grill. Fresh tuna flesh holds together well making it ideal for cooking in a grill pan.
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For seared tuna try getting a super thick cut of tuna about three inches thick. Prepare it simply with a light brushing of oil and some salt and pepper and preheat the grill until very hot. Simmer for about 3 to 4 minutes until the sauce thickens. Season tuna with salt and pepper and cook on the preheated grill approximately 6 minutes turning once.
You want to preheat your grill and grill grate clean the grate well with a grill brush and finally oil the grate. What you are looking to achieve is pink in the middle with a gray exterior and grill marks. Pat the tuna dry. Grip the balled up paper towel with tongs and brush the towel over the grill grates so they re lightly greased.
Dip a paper towel in a little vegetable oil and gather it into a ball. Lightly oil grill grate.
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