How To Cook Trout On The Grill

Turn preheated grill down to low and place the trout directly onto the grill.

Place pats of butter on lake trout flesh side up. Grill the trout for about 2 minutes. To cook grill the trout for 5 10 minutes on each side or until the skin is brown. If you d rather grill a trout filet place it on a sheet of foil season it with oil and herbs and wrap it up tightly.

You can grill a fillet in about 8 minutes or less. Coat outside of trout with oil. The other secret is that trout should be grilled hot and fast. Trout are finished when all meat is white and flaky don t over cook.

Trout cook quickly and should be flipped when grill side has just become white. Heat grill to medium high heat. Brush the garlic mixture over the top of the fish. Gently lay the trout fillet onto the lemons with the skin side down.

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Season the trout with salt pepper lemon or olive oil to suit your taste. Place the fillet on the grill flesh side down if it still has its skin. Put grate in place. Add lemon juice to trout if desired.

Cook until flesh flakes easily and the skins are browned 6 to 7 minutes per side flipping once. Turn the fillet over with a spatula and grill it for another two minutes. Sprinkle 1 4 teaspoon salt and pepper over fish flesh. Put the package on the grill and cook at 400 f for 5 10 minutes.

Flip the fillet when the surface facing up changes color and then take it off the grill when the color change has reached the center of the meat. Divide dill and lime slices evenly among fish cavities. Coat the trout in cooking oil and season with salt pepper and lemon juice to taste. Cook for about 3 5 minutes per side until fish flakes easily.

Turn fish over and move to indirect heat the cool zone. Most smaller trout do not need to be flipped to cook through. Once seasoned place the trout directly on the grill with the skin side down. Step 6 cook trout on hot grill until the fish flesh flakes easily with a fork about 10 minutes.

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Sprinkle salt and pepper on inside of trout. Get your grill as hot as it will go. Cooking trout in aluminum foil. Trout cook quickly on the grill and are done when the meat is white and flakey when tested with a fork.

Add filets to a fish grill pan or aluminum foil. I made it print. Coat grill grate with cooking spray. Coat outside of fish with cooking spray.