How To Cook Sticky Rice On Stove
Olivia Luz
Bring to a boil and reduce heat to a simmer.
How to cook sticky rice. Line a steamer basket with non stick parchment this stops the rice sticking to the metal. Add both rice and water to a pan at the same time. Drain the water no need to shake off the excess water and evenly arrange the soaked sticky rice on a heat proof rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper.
Allow the rice to stand and soak for 30 minutes to four hours. Wach your rice thoroughly under cold water making sure to gently scrub the rice between your hands to remove any excess starch. Soak in cold water for 30 minutes. Cook covered and when 20 minutes has elapsed take off heat and let rest 10 minutes.
Wondering how sticky rice is cooked. Cover and steam over high heat for 30 to 45 minutes or until rice is translucent and soft. It s okay if the lid sits slightly ajar or there is a small gap above the colander. Once the water begins to bubble at a gentle boil turn the heat down to medium low so that it is just nicely simmering.
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Put the rice in the steamer and cook covered for 35 45 mins or until sticky and tender. Cover and steam for 30 45 minutes. When making larger batch of rice steam in two batches or steam longer. Measure two cups of rice and two and a half cups of water into the rice cooker.
Simple and quick with just any steamer that you have available at home. Then lift the huad or steaming rack with two hands and gently toss to turn the rice at the bottom up to the top and vice versa. Steam for 15 minutes. Transfer your washed rice to a saucepan and add cold water.
Sit the tight fitting steamer on top then bring to a simmer. Pat the rice flat and put the rack over the pot and cover with a lid. Place your saucepan over high heat and bring to a boil. Toss in 1 2 teaspoon of salt close the lid and turn on the rice cooker.
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