How To Cook Sauerkraut From A Jar
Olivia Luz
Add the jelly jar lid.
It can be the liquid it came in water broth beer white wine apple juice whatever you like. When the lids pop down they are sealed. Next place the jelly jar without a lid on it on top of the parchment paper this acts as a weight to keep everything submerged screw the mason jar lid onto the 24 ounce wide mouth jar. Save the juice if you like to drink it let it drain.
Cooking sauerkraut is easy since you can cook it in the oven on the stovetop or in the microwave. Over the next 24 hours press down on the cabbage with a clean wooden spoon releasing more liquid and further submerging the cabbage. Over the next 3 10 days as it s fermenting keep the jar out of direct sunlight. First of all don t buy sauerkraut in a can find it in a glass jar rinse the sauerkraut in a colander with fresh water for several minutes.
Melt the butter in a pan add the garlic and onion if using garlic and onion powder then simply add the canned sauerkraut first. Of pressure for pints. Brown a few slices of bacon cut into 1 2 inch pieces in a pot remove and brown a chopped onion in the bacon fat then add bacon back. Add roughly 2 3 to 3 4 cup of liquid per pound of sauerkraut.
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When in doubt rinse it out. Process for 10 minutes at 5 lb. Add all the seasonings and the apple pieces. Cook sauerkraut over low medium heat in the oil add optional ingredients for flavor if desired for about 5 to 10 minutes or until heated through stirring occasionally.Heat until heated through and simmering. Process for 15 minutes at 5 lb. Remove sauerkraut from heat let it cool and enjoy. Cooking sauerkraut is easy since you can cook it in the oven on the stovetop or in the microwave.
Of pressure for quarts. Slice up an apple i like fuji or granny smith. Add the sugar stir and let the sugar caramelize lightly. Let it simmer for an hour or so until it softens.
Start cooking by sautéing some onions in olive oil then add the sauerkraut. Chicken stock adds a lot of flavor. In a skillet melt about 2 t butter and saute one onion halved and sliced. One of my favorites take the sauerkraut out of the jar put it in a strainer and rinse with cool water.
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It s good with sausage and a number of other ingredients.
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