How To Cook Ribs In Electric Smoker

Unplug the electric smoker.

Make it a habit to clean your electric smoker after each use for better performance and longer lifespan. Preheat the smoker to 250 f. Spray the upper side of your ribs using the apple juice mixture. Cleaning your electric smoker after use is important to prolong its life as well as ensure the ribs you ll cook don t get in contact with dirt leftovers and more.

Transfer ribs to ziploc bag or plastic wrap. Glaze the ribs with your barbecue sauce when you place them into the smoker. Rub the mixture on the ribs. While bone side up put down the spare ribs on the smoker.

Close up the grill ensuring that the smoking temperature is maintained at 250 degrees f. Combine rib ingredients in a small bowl. Place rib meat side up on the smoker s wire racks. Put the cover on the smoker and let them go.

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Add smoker chips to your smoker tray. After about 6 hours of smoking you ll have tender fall off the bone ribs. You might want to use a mop sauce without sugar and tomatoes to avoid burn. Place the ribs on the middle rack in smoker and smoke for 1 hour.

In a medium bowl combine salt pepper onion powder and garlic powder. The amount of time this takes depends on how much meat you are cooking. After you put your ribs bone side down on the smoker i don t move them again. They usually are done after 4 hours at 220 225 degrees.

Meat thermometer is a perfect device to control temperature. If you are only smoking 1 rack of ribs use the 2 2 1 method. My recommendation is to use hickory smoker chips. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.

Apply some vegetable oil over the grates and rest the ribs over the cooler grates. Step 6 add the ribs to the smoker. Easily smoke ribs in an electric smoker. Place a pan of hot water on the bottom of the smoker and arrange the wood chunks near the electric coil without letting the wood touch the coil.

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If too large for the size smoker you have cut them in half and arrange so that they fit. How to make electric smoker ribs. Let the meat side face upside. If you are smoking 2 3 racks of ribs use the 3 2 1 method.

Simply set the smoker to 225 f and use the 3 2 1 method. Cook in the smoker for 3 hours. These numbers represent your cooking times. Apply generously to ribs across both sides and working into any crevices.

You will know the ribs are cooked when the internal temperature is 175 180 degrees f. The way to tell if there done is the meat will pull back a little from the ends of the bones and there will be a bit of give if you give one of the bones a twist.