How To Cook Kielbasa On The Grill
Camila Farah

Do not take the kielbasa off the grill if they haven t reached 71 c 160 f.
Interestingly some people prefer sauerkraut finely cut cabbage alongside the grilled kielbasa and enjoy their food. You do however need a meat thermometer for both. Fully cooked kielbasa take about 10 to 12 minutes to cook while fresh kielbasa takes twice as long. Kielbasa can also be roasted in the oven.
Kielbasa can also be prepared on the stove top by coating a saucepan with oil and cutting the sausage into 1 inch pieces. There s nothing better than a meaty polish sausage. It is the best way to cook kielbasa. You can take the kielbasa off the grill once they ve reached a temperature higher than 71 c 160 f.
You can always leave them on the grill for another couple of minutes if you prefer them a little on the burnt side. If you want to cook biala kielbasa or white kielbasa place the kielbasa in a large pot and cover it with water. You must take them from the poaching liquid before they reach the safe serving temperature of 165f so they don t burst when you sear them on the grill. Though a good kielbasa can easily stand on its own cooking them alongside the right sides brings it to an entirely different level.
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Kielbasa should stay in hot water for at least 5 minutes to make sure it s warm inside. Crispy on the outside juicy on the inside enjoyed with a touch of mustard on the side. If you are not a vegetarian and you live in poland you will eat grilled polish sausage at least once during the warm months may october. Cooking time differentiates grilling fully cooked kielbasa from fresh kielbasa.
When roasting the sausage should be turned frequently for even cooking. Bring the water to a boil then reduce the heat to medium low and let the water simmer uncovered for about 30 minutes or until the internal temperature of the kielbasa reads 168 174 f on a meat thermometer. Grilled kiełbasa is a well loved classic that everyone hopes to see at a polish bbq party. The meat should cook at 350 degrees fahrenheit for about 20 minutes.
The flavors mix spectacularly into a juicy savory and spicy event when properly grilled together but the technique to get it just right can be a bit tricky.
Source : pinterest.com