How To Cook Cube Steak And Gravy

Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.

Add more flour mixture as necessary to thicken gravy. Cook the cube steak for four to five minutes per side until the steak develops a deep brown color on each side. Cook steaks in hot oil until brown 3 4 minutes per side. Transfer to a 3 qt.

Tenderized cubed steak is breaded and pan fried and then topped with a creamy milk gravy made from the pan drippings. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream like consistency 10 to 15 minutes. Add the patties and cook each side for 2 3 minutes. Reduce the heat to low and let simmer for 2 5 hours.

Heat oil in a 10 skillet over medium high heat. Cover and cook on low for 8 hours or until meat is tender. Add the onion and 2 cups water. Swiss steak cube steak gets coated in flour and then browned in a pan.

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It s slow cooked with tomatoes green peppers onions and seasonings until tender. Remove cubed steak and drain grease out of pan leaving some dripping grease in pan. Gently combine the flour seasoned salt black pepper chili powder and garlic powder in a 9x13 cassserole pan. Pour enough milk into the skillet to cover the bottom of the pan.

Use an iron skillet if you have one dredge steaks in flour mixture making sure they are evenly covered and shake off excess flour. Add oil to a saucepan and let it heat up for a few moments on medium high heat. Roll the thawed cubed steak patties in the flour generously. Fry steaks on both sides 5 6 minutes until a nice golden crust is formed remove steaks from pan set aside while you make gravy add 4 tablespoons of butter to pan along with 4 tablespoons of your flour dredge combine into a paste add 2 cups of liquid to rue and whisk to combine scraping up bits from pan.

Add can of mushroom soup water and heavy whipping cream or milk to the pan drippings and mix well. In a skillet cook steaks in oil until lightly browned on each side. Add the steaks back to the pot and submerge in the gravy. How to make smothered cube steak with garlic mashed potatoes complete meal here.

Heat oil and butter in a large frying pan. Add additional oil to the frying pan if necessary and continue browning the cubed steaks until they done.