How To Cook Crab Legs At Home
Olivia Luz
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Place the crab legs in the pan and cover the pan with a wet towel. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side flipping halfway through. Fill a large pot half to two thirds full of cold tap water. Bake the crab legs in the oven for 10 minutes.
Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. Add thawed crab legs to the basket or colander and replace the cover. Add four 4 to 8 ounce crab legs to the boiling water bending and tucking the legs so as much as possible is covered in water. Return the water to boiling.
Reduce the heat to medium and cook the crab legs for 3 to 6 minutes. Place a steamer basket or a colander in the pot cover and bring to a boil over high heat. Cover the crab legs with the foil and bake for an additional 10 minutes. To boil crab legs start by bringing a pot of water to a boil.
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Place crab legs on a baking sheet. Add the crab legs. Broil the crab legs. Remove the crab legs from the oven then brush with more of the oil mixture.
Remove the crab legs from the oven then brush with the oil mixture that we set to the side. Leave the stockpot uncovered as the crab legs cook. Serve hot with melted butter and lemon wedges old bay seasoning if desired. Cooking them too long will ruin their delicate flavor.
The crab legs only need to be cooked long enough to heat them. Put water in a pan and place it on the rack. Brush legs with melted butter or olive oil if desired. The first step is to place the crab legs on a rack over a watertight pan cover it with a plastic wrap in a refrigerator overnight so that the crab legs thaw completely.
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Steam for 8 10 minutes until crab legs are hot through. Add 1 tablespoon salt.
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