How To Cook Corn On The Cob

Dissolve a tablespoon of salt in the water and add the corn.

Add only the corn. For corn that s a few days old go for six to eight minutes. Drain corn and brush with melted butter then season with salt and pepper. Bake the corn at 400 f for 20 30 minutes rotating the corn once during that time.

If your corn is very fresh cook it for three to five minutes. Wrap each ear of corn loosely in foil then fold and pinch the sides together to create a seal. Shuck off the outer husk and silk from the corn. Bring a large pot of salted water to a boil.

Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes. The best version is boil the water add 2 table spoons of suger not salt. Bring the water to a full rolling boil. To cook corn on the cob first bring a large pot of water to a boil.

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To cook corn on the cob in the oven season the corn with butter salt and pepper. Husk the corn by removing the outer leaves and stringy fibers. Cook the corn in the water for 5 7 minutes or until the kernels are soft and tender. Remove the pot from the heat and let it stand uncovered for 10 minutes.

Stir in sugar and lemon juice dissolving the sugar. Once the water is boiling remove the lid and boil for 2 minutes. Then rinse the corn under cool water and gently lower the cobs into the boiling water. Turn off the heat and carefully remove the cobs with tongs.

A lovely summer side dish 20 mins. Make corn on the cobs extra special with a slathering of butter mixed with comté cheese herbs and chilli cooked on the barbecue. Once the water is at a full boil add the shucked ears of corn. In fact if you re cooking a lot of corn go ahead and use two or more pots.

Add corn and cook 5 minutes. Put the corn in the water. Boil the corn for 10 minutes after boiling. Remember the cooking time will depend on the variety and maturity of your corn.

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I know a lot of recipes say to add salt or sugar to your boiling water but don t bother. Boil the corn until tender 3 5 minutes. Cover the pot with a lid and bring the water to a boil over high heat.