How To Cook Collard Greens Southern Style
Olivia Luz
You can increase the heat if needed but do not boil the collard greens.
When they begin to wilt around 15 to 20 minutes cover the pot with a lid. Simmer covered for about 45 60 minutes or until your desired tenderness is reached. Add the onion and sauté for 8 more minutes. The broth is the key to making tender flavorful collards.
These southern style collard greens are so simple to prepare and then the stovetop does the work. Saute the onions and garlic for about 5 10 minutes or until fragrant and translucent. First cook bacon in a large stockpot or dutch oven over medium heat for 10 12 minutes or until almost crisp. Once they re done remove the cooked bacon and crumble.
For basic fried collard greens start by frying a few slices of bacon over medium heat. They will wilt down as they cook. Once all of the greens are in the pot sprinkle in the seasoning salt and ground black pepper. And they can be made ahead and reheat beautifully in fact they taste even better on the second or third day.
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There are many delicious ways to cook collard greens but this is best known way to do it in the south low and slow in a stockpot or slow cooker with plenty of bold smoky ingredients to amp up the flavor of the greens. Stir in the garlic and sauté for 1 more minute. Cook the collard greens stirring occasionally. These collard greens may take a few hours to simmer but they only require a few minutes of hands on cooking time.
Stir collard greens vinegar sugar salt and pepper into the broth mixture. Pour in the 2 cups of water and turn the heat down to medium. Wash your collards thoroughly. Add in the collard greens.
Remove the stem that runs down the center of the collard green leaf. Add in the sliced jalapeno and the vinegar and stir the ingredients. Add trimmed collard greens to onions and garlic. Add water or broth along with any seasonings you prefer for flavor.
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While the broth is cooking work on cleaning and prepping the collards. Start adding in the collard greens into the pot. 4 cook stirring occasionally for up to an hour.
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