How To Cook Chuck Steak In Oven

Cook beef chuck steak in oven how to cook the perfect steak if you re cooking to impress and only a tender juicy steak will cut it don t be fooled into spending a fortune.

A thick budget friendly chuck steak or 7 bone steak makes a tender delicious family meal using this easy oven method. Slide the broiler tray along with the steak into the oven. Remove the rack and preheat the oven for at least 10 to 15 mins. Arrange the oven rack to fit in a broiler tray near the top of the oven.

Bake 6 8 minutes depending on steak thickness and desired degree of doneness. Preheat oven to broil and position rack closest to heating element. Place the entire skillet with the seared steak into the preheated oven. I personally think it s a crime to eat any steak cooked more than medium rare but especially with the chuck roast steak.

Pat dry the stake lightly season and place them on the broiler tray. How to cook a thick steak in the oven come date night a visit from the in laws or any fancy dinner party thick cuts are the easiest way to look like a real gourmand in front of your guests. We love our dutch oven. It uses only a few common ingredients and all you have to do is add it to the oven and bake.

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Dutch oven cooking is easy and makes the most amazing beef chuck roast recipe dutch oven pot roast is an easy household favorite. Cook the steak for 6 to 8 minutes or until the steak reaches the level of doneness you d like. Cook chuck steak in the oven. Chuck steak comes from the shoulder and this particular cut of meat takes well to braising and marinating and longer cooking in the oven such as this recipe.

The muscle heavy piece of meat can be rendered tender by reverse searing starting with a long slow cook in a 225 degree oven and finishing with a quick searing in a hot skillet. Finish cooking the steak in the oven. Your family will be asking you to make this dutch oven chuck roast all of the time. On a baking sheet rub steak with 1 tablespoon oil then season generously with.

Turning a chuck steak into a tender piece of meat takes a combination of slow oven roasting and flash searing. Trust me on this. If you check the temperature the steak should be between 145 degrees f 62 c for medium rare and 175 f 79 c for well done. Let steak sit at room temperature for 30 minutes.