How To Cook Chicken Breast To Shred

Let the cooked chicken cool completely.

You can also shred chicken in other ways. Place the chicken breasts into a pot large enough to hold them and the water with at least an inch of space in the pot. Preheat your grill to medium heat. This method works best for chicken breasts place one tablespoon of olive oil in a 12 inch skillet and heat on medium.

You can easily measure this with an instant read thermometer. Add cup of water or chicken stock to the skillet and flip the chicken over. Start out with a whole rotisserie chicken or cooked boneless chicken breasts. Grill the chicken for 15 20 minutes turning once halfway through the cook time.

Follow the steps above but. If you d like it to come to a boil faster put the lid on otherwise it doesn t matter. Remove the chicken from the pan and shred the chicken. Slow cooker add a splash of liquid try homemade chicken stock and cook on low for 6 8 hours or until chicken is tender.

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To freeze shredded chicken. A cooked whole chicken will yield about 3 1 2 cups of meat. Poaching is the best way to cook chicken for shredding. Refrigerate for up to 4 days.

It s really fast and it keep the chicken moist so that it s tender enough to shred. Place all the meat in a large bowl. Add boneless skinless chicken breasts to a large pot of. Cook for 5 minutes then use tongs to flip the chicken.

Though the chicken we used was pre cooked and refrigerated warm meat would be even easier to shred. So if you re making a dish that feeds 4 people you ll need at least one pound of shredded chicken in the recipe. Add the chicken breast top down and cook it for five minutes until it is golden brown on top. Place the pot on the burner and bring to a low boil.

To refrigerate shredded chicken. Begin by breaking down the parts of the chicken you want to include and removing the meat from the bones. For tender make ahead chicken line seasoned breasts on the bottom of a 5 qt. Baked shredded chicken is handy to use for salads sandwiches casseroles pasta dishes and quick to cook soups.

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Season the chicken with salt and pepper. Add the chicken broth cover the skillet with a lid and cook for 7 10 minutes or until the internal temperature of the chicken is 165 degrees fahrenheit. Estimate that you ll need 1 4 to 1 3 pounds chicken per serving. Once the chicken has reached an internal temperature of 165ºf remove to cool before shredding.