How To Cook Beef Top Round Roast
Camila Farah

Spray the bottom of a pan that has a tight lid with vegetable spray.
How long to cook top round roast in the oven to start roast the meat for 15 minutes at 425 degrees. Then spread the salt black pepper and garlic over it. Here he gives us all the tips and tricks to make sure you get your beef spot on every time no matter what cu. Preheat your oven to 450 degrees.
Cut a few vents in the top. Season the roast and brown the top round on all sides over moderately high heat. Bake for 15 minutes at 450 degrees. Fit a rack in a roasting pan and set aside.
Remove the roast from the oven once it reaches your desired temperature and cover it loosely with tin foil. For example a 4 lb 1 8 kg top round roast takes about 84 minutes or 1 hours. After that leave the roast in the oven and lower the temperature to 325 degrees. 3 multiply the weight of the roast by 21 minutes to find your cooking time.
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Instructions how to cook a top round roast step 1. Adjust oven temperature to 500 degrees and cook until the internal temperature reaches 130 140 degrees about 15 20 minutes. Jamie loves roast beef and we hope you do too. Let it rest at least 15 20 minutes to allow the juices to redistribute themselves evenly throughout the roast.
Place the roast on a wire rack inside a shallow baking dish. The secret to tender moist top round roast is to cook it slowly in a small amount of liquid. Add two tablespoons of oil. For medium rare meat cook until it reaches an internal temperature of 130 f.
The meat will be medium when it reaches an internal temperature of 150 f. Remove from the oven and tent with tin foil for 15 minutes. Rub the top round roast with the olive oil.
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