How To Cook Bacon In A Pan

Pour the batter along each slice of bacon and let it cook until the batter starts to turn bubbly about 1 to 2 minutes.

Cook your bacon at a medium high temperature. Fill a pitcher with water and fill your bacon pan about half way up the sides of the pan. Then lay the bacon flat on an unheated frying pan fitting as many strips as you can. The first side should be getting nice and brown and the fat should be rendering.

This whole process should take about 10 minutes for thinly sliced bacon or up to 15 minutes or so for thick sliced bacon. This is where it gets a bit tricky and requires your full attention. Once your bacon is cooked on one side flip it over and continue cooking the other side. You can gently lift the edges as the bacon starts to brown on the first side but don t lift it or force it until it releases.

Cook the bacon on medium low flipping the strips after 7 8 minutes or when it begins to curl. The problem with most home stove tops and non commercial cookware especially when used together is that food cooks unevenly. Turn the heat up high and bring the water to a boil. Some people add dish soap or baking soda to the water but i ve never had to.

RELATED ARTICLE :

• how to clean burnt gas stove top
• how to clean ac coils inside house
• how to clean black gas stove top

Take the bacon out of the skillet or frying pan set it on some paper towels and pour out the grease. Have at the ready a pair of tongs and a container in which to pour the rendered bacon fat. Transfer pan to oven and cook for 15 minutes. One way to cook bacon is by making it on the stovetop.

Place the bacon back onto the skillet or pan leaving 2 inches 5 1 cm of space between each slice. This will allow the fat to slowly render or melt out of the bacon which will. Remove your bacon from the refrigerator 5 6 minutes before cooking to let it warm up a bit. Then turn the bacon using tongs and cook on the second side until it releases easily again.

Lay the bacon slices in the pan so they are not overlapping and turn the burner to medium heat. Whenever you re cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium low. If your bacon is thin cook it at medium.