How To Cook A Whole Filet Mignon
Olivia Luz
So easy and flavorful.
Cook until very seared. This filet has the perfect char on the outside with a juicy tender and buttery center. Briefly sear filet mignon in a hot oven safe skillet like a cast iron pan until a brown crust forms about 2 minutes per side then transfer to the oven for a few minutes to finish cooking. Preheat oven to 400.
When oil is just about to smoke add steak. Heat a medium oven safe stainless steel or cast iron skillet over high heat for 5 minutes. This pan seared filet mignon recipe takes a total of 5 minutes to make with 3 minutes resting time on the cast iron skillet. In a large skillet over medium high heat heat oil.
To cook filet mignon first set your filet down on a cutting board and pat it dry with paper towels. Season steak with salt and pepper on both sides. If you re looking for a lean tender cut of beef consider making a filet mignon roast. Try searing that in a 12 inch skillet.
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Generously season all sides of the filet mignon with salt and pepper. The most perfect simply seasoned filet mignon cooked two different ways pan seared and finished in the oven or grilled. After searing i transfer the roast to the cooler side of the grill cover it and allow the meat to cook over indirect heat until it hits the desired final temperature 120 f for rare 130 f for medium rare and so on. Then season each side of your steak with salt and pepper to taste.Preheat the oven to 450 f 230 c. The easiest and best way to cook filet mignon is on stove top using a cast iron skillet. Skip the oven and simply pan fry the filet mignon in a skillet on the stovetop about 3 to 8 minutes per side. Preheat your oven to 450 f 230 c and let the filet sit out for 20 30 minutes at room temperature.
On a cutting board pat the filet mignon dry with paper towels and let sit at room temperature for 20 30 minutes. Season with a dry rub and roast it in the oven to your desired doneness.
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