How To Cook A Turkey For Dummies

The more frequently you open the oven door and check the turkey the longer it will take.

Boil for 5 minutes cool to room temperature transfer to a large deep non reactive container big enough to fit your turkey and refrigerate until chilled completely. Every 45 minutes remove the turkey from the oven close the oven door don t let that heat out and baste the turkey all over. Leave me a comment there. Combine salt black pepper and cayenne pepper in a small bowl.

Frozen turkey need not be defrosted before cooking but without thawing it will take 50 longer to cook. Preheat oven to 325 degrees f 165 degrees c. Increase the oven temperature to 400 degrees brush the turkey with the maple syrup and roast until the skin is crisp and a thermometer inserted between the leg and thigh registers 170 degrees about 1 hour more. Before roasting remove the bird from the brine then rinse and pat dry inside and out with paper towel.

Using a 325 f oven calculate 15 to 20 minutes per pound adding 30 minutes to the total time if the turkey is stuffed. Submerge the turkey and refrigerate for 24 hours. I know it s hard to imagine a microwave big enough to fit a large. The amount of time needed to cook a whole turkey is dependent on the weight of the bird and whether it will be stuffed or not.

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Oven temperatures vary though and after about 3 hours i always start checking the temperature. As a general rule 15 minutes per lb of turkey usually gets the job done. Turkey is safely thawed in the refrigerator in cold water or in a microwave. Place onion celery and carrot in a large shallow roasting pan.

For a turkey in the 14 to 20 pound range this will take 4 to 5 hours. Plan on the 13 minute per pound rule but start checking the temperature of your turkey about halfway through the scheduled cooking time to gauge how fast it s cooking. The breast should be cooked to 165 f and the thigh to 180 f. If you buy turkey frozen don t thaw it by leaving it on the kitchen counter for hours.

Roast the turkey for 3 hours basting 3 or 4 times. Pat the outside and inside of the turkey dry with paper towels. Learn how to make an easy roast turkey for beginners. Roast your turkey uncovered in a 325 f oven allowing around 15 minutes per pound.

Place turkey breast side up on top of the vegetables in the roasting pan. Turn the turkey so that the breast faces up and roast for 1 hour more basting twice. How long does it take to cook a turkey in the oven.