How To Cook A Tomahawk Steak Indoors
Olivia Luz
All you really need is some salt and a meat thermometer to get the perfect steak.
Don t overcrowd the cooking base. Cook over high heat turning the steak only once after a rich golden crust has formed reducing heat to medium when crust has formed. With a minimum thickness of 2 inches of steak it s also not something you ll be able to traditionally sear without having a cold and terrible rare centre or overcooking to get the middle warmed up. I had two of these bad boy tomahawks so i cooked one up at home and took the other to my friend chef chad pritchard an award winning chef in utah to cook it up with him in his restaurant.
They taste the same in terms of flavor but because tomahawk steaks cook more slowly than ribeyes it may be juicer if left 1 2 minutes longer on the grill. Step 2 dry the steak off with a paper towel. Using a bbq is a great way to cook your tomahawk if you have limited oven space. Place the steak on the fat to render before searing on the flat sides.
Many have trouble cooking the tomahawk steak evenly because of its large size. Lower the temperature to medium close the hood and cook for 15 20 minutes. The tomahawk steak is best pan seared and then finished in the oven. Sear the steak on all sides including the thick edge.
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The butcher will french trim the meat which is usually about 2 inches thick and leave it attached to the rib bone. A true tomahawk would probably feed a small family and you re going to need to change up your cooking methods because this baby is not going to just fit in a skillet. How to cook a perfect tomahawk steak step 1 take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Liberally season all sides of the steak with salt and pepper just before you cook it.Pre heat the bbq to hot. Just before the steak rests it is basted with butter roasted garlic and fresh thyme to result in a juicy. Well cooking a steak at home is super easy. When purchasing this steak you have to ask your butcher to cut it for you.
Season it with good salt liberally. The tomahawk ribeye is a special type of cut steak which you may not be able to find in every local market. Bbq sear. Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare.
The rib eye includes some of the most flavorful and tender beef and the cut is sure to make a big impression.
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