How To Cook A Tender Ribeye Steak

When the oil is shimmering turn the heat down to medium high and add the butter.

Flip the steak and cook undisturbed 6 minutes more. Reduce heat to medium low and add butter garlic thyme. The outcome of this quick cooking demo is a certified tried and tested rare steak that is so tender this is not an exaggeration and juicy. Bone in ribeye steak will take longer to cook than a boneless ribeye because the rib bone acts as an insulator.

It s often reserved for special occasions like birthdays and anniversaries. First make sure the steaks are room temperature and pat dry them on both sides with a paper towel. How to cook ribeye steak in a cast iron. This allows time for the fat to melt for maximum flavour and juiciness.

Flavor wise bone in and boneless steaks taste the same. Using cooking tongs turn the steak over and sear it for another 30 seconds. Heat the oil over a high flame in a heavy based frying pan that will comfortably fit both steaks. Rib eye steak which comes from you guessed it the rib section or mid section of the cow is a full flavored cut of beef with lots of marbling throughout which keeps it juicy when cooked.

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Then place your cast iron on the stove or your heaviest pan for best results over medium high heat. Add the oil and make sure the pan is really. Heat a medium cast iron skillet over medium high heat until very hot about 1 2 minutes. Season generously with 1 1 4 teaspoons salt and 1 2 teaspoon pepper.

Add steak and cook until a dark crust forms on the bottom side about 6 to 7 minutes. What makes it really stand out however is all the wonderful marbled fat running through the meat including an eye of fat in the middle hence. Using paper towels pat both sides of the steak dry. The rib eye sometimes known as scotch fillet or entrecôte is one of the most popular steaks in the world it comes from the longissimus dorsi muscle which runs down the spine and doesn t do too much work giving it a lovely tender texture.

Turn the steak and cook for two more minutes. Proceed to season the ribeye steak with salt and pepper. Rib eye steak rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium rare or medium. Up to 8 hrs before cooking pat the steaks dry with kitchen paper and season with salt and pepper.