How To Cook A Spiral Sliced Ham
Camila Farah
Slide a second pan filled with water into the oven underneath the rack where the ham is placed.
A small ham can instead be submerged in cold water and thawed in two or three hours replacing the water with fresh cold water every half hour. If your ham is done early remove it from the oven and let it cool a little bit so it doesn t keep cooking. Step 1 thaw the ham if necessary. To cook sliced ham start by trimming the skin off of the edges of it.
How long to cook a spiral ham will depend on the size but allot for 13 16 minutes per pound at 250 f uncovered. Remove from oven and baste once more with juices you can serve extra at the table if desired. Most store bought spiral cut hams are. Next fry the ham in the pan turning it often until both sides are browned and the fat turns clear.
Preheat oven to 275 f. Check the label on your ham. You can cook the ham without thawing but it will take approximately 1 5 times as long to step 2 check the label. And smoked by the manufacturer call for heating the ham in a roasting pan covered in foil in a 325 degree oven.
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Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil no steam escapes. Remove spiral ham from package reserve the liquid. M any recipes for spiral sliced ham which has been injected with or immersed in a brine of water curing salt and a sweetener.Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Place ham in oven and bake for approximately 18 minutes per pound opening foil to baste with juices a couple of times during cooking. Place whole ham on its side cover tightly with lid foil or place in cooking bag and heat at 275 f for approximately 12 15 minutes per pound. Spiral ham lens itself very well to the slow cooker.
Then pat the ham dry heat a pan over medium heat and add the ham to it. Set the temperature at 275 degrees fahrenheit and when the oven is up to temperature heat for 10 minutes per pound. How to cook spiral ham without drying it out. Place center of oven.
What can i do with the bone. Place the ham face side down in a roasting pan and cover tightly with heavy duty foil. Simply cook on low for 4 5 hours or on high for 2 3 basting with the marinade every 45 minutes or so.
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