How To Cook A Ribeye Medium Rare

Cook the ribeye through.

The meat s internal temperature is key for making this steak just right. 3 aim to cook a thin steak for 2 minutes on each side. As a very rough guide a 3cm thick steak should be cooked medium rare after 5 minutes. 140 150 medium well.

Let the ribeye warm to room temperature on a plate about 20 minutes. Step 2 set up a stand alone electric griddle or one built into your stovetop by lightly oiling it and turning the heat to medium or 350 degrees fahrenheit. Note that this technique is best for when you re cooking one or at most two ribeyes. Cook it to 110 degrees fahrenheit 43 degrees celsius for rare or 130 degrees fahrenheit 54 degrees celsius for medium.

Flip it and sear the other side for 3 minutes. A medium rare steak should only be flipped once. Move to the medium low zone and cook to desired doneness about 3 4 minutes per side for rare. You ll cook it according to size and your desired doneness.

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Sear the steak in a dry skillet for 4 minutes. Turn the temperature to 500 degrees fahrenheit 260 degrees celsius and place the pan with the steak back in the oven. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4 3 2 method. A delicious medium rare tender ribeye steak is a treat many meat lovers appreciate.

If you have a meat thermometer the internal temperature should be 50 c for rare 60 c for medium and 70 c for well done 4 after flipping the steak for the first time add the butter with the thyme and garlic and baste for a minute. Remember using a meat thermometer is the best way to tell when your steak has reached its desired temperature. Depending on how rare or well done you like your steak here s the breakdown of what temperature your steak should reach. Remove the ribeye steak from the refrigerator and pat the moisture off both sides with a paper towel.

130 140 medium. We show you how to cook the perfect rib eye steak. Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast iron skillet until brown about 5 minutes per side. 150 160 well done.

Rotate the meat 45 degrees and continue cooking for two minutes. For a medium rare steak place the ribeye on the grill and cook the meat for about two to two and a half minutes on one side. 120 130 medium rare.