How To Cook A Bottom Round Roast

Season the roast with salt and pepper and place on top of the onions.

The bottom round or rump roast in particular is taken from the rump portion and hind leg of beef so it s naturally a very tough cut of beef. Since the bottom round is lean it can be quite tough to cook. Add the vinegar and bay leaf to the pan and heat over high heat to get it simmering. If you don t like to eat it medium rare you can always reheat the pieces of the roast in a small amount of beef broth.

Add onions garlic and tomato to the skillet and cook them for 3 5 minutes then add wine beef stock thyme and bay leaves and bring the mixture to a simmer over medium high heat. The distinct differences in these two cuts include the cooking methods common preparations market forms and marbling. This is a tough cut of meat with a low price tag. As suggested the bottom round comes from the bottom of the round.

Add onions carrots and potatoes. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast high heat you must braise bottom round roast over a long period of time to make the meat fork tender. You cannot grill or dry cook it as it will turn chewy and tough. Place sliced onions in the bottom of a dutch oven or stock pot.

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After work beef pot roast 9 hrs. Season with garlic and peppercorn. To cook bottom round roast season it evenly with salt and pepper then sear the roast in a large skillet for 2 3 minutes on each side. The bottom round roast is cut from the round primal which is located at the back end of the cow.

So the best ways to cook a beef bottom round roast is by braising and roasting. A bottom round roast or round rump makes this meal affordable the packaged gravy mix makes it easy to prep and all those hours in a slow cooker make it fall apart tender. And boy is this meal scrumptious. According to this awesome guide from the people who made the instant pot allow 20 25 minutes of cooking time for your roast per pound.

Of course it is not filet mignon but if cooked the right way the bottom round roast can be a hearty and flavorsome piece of meat. The round bottom roast and the rump roast formerly come from the beef round sub primal cut that is found in the beef s hindquarter. Bottom round roasts range are on average about 2 4 lbs. Place beef roast in slow cooker.

It s the best way to preserve the tenderness and the flavor of the beef. Pour worcestershire sauce and bbq sauce on top.