How To Clean Dungeness Crab Before Cooking

Before you can clean and serve a dungeness crab it must be cooked.

Step 1 bring water to a boil. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. You do this by peeling off the back shell and discarding it. This keeps the mess out of the pot and allows for more crabs in the space.

Rinse cavity under running water to remove any dark interior or debris careful not to remove meat. The simplest way to kill a live crab is to immerse the crab in boiling water for 60 seconds. Fill a sink with cool water and immerse the crab in the sink. Under cold running water use your fingers to pull of the gills and clean out the remaining guts.

Once it is boiling again start your timer. With the crab belly side down grasp either side of crab and crack in half. Check out my absolute favorite sauce to make fo. You can clean your dungeness crabs before cooking.

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Chilling the crabs in the fridge or freezer just before use will slow their metabolism down enough that you can handle them easily. I have heard you have to cook it within an hour of cleaning but then i have heard a few hours if refrigerated it ok. At this point you could freeze your crab prior to cooking it or cook it. After about 15.

Killing the crab prior to cooking is humane and instantaneous but it also avoids the crab from shedding limbs through shock which often happens when boiling alive. Check out my new and improved crab video here. Blanch in boiling water for 60 seconds. If you are using frozen crab thaw it out before cleaning it.

Chill quickly if using live crab kill it before cleaning. If you purchased a live crab it is necessary to kill it before cooking it. Step 1 kill the crab first if necessary. You want to boil the crabs for 7 8 minutes per pound 2 x.

If you have purchased your crabs live you ll need to be begin by bringing a large pot of water enough that the crabs are completely submerged to a rolling boil 1 x research sourcestep 2 boil the crab. Carefully drop your crabs into the water and allow it to return to a boil. Then use tongs to remove the crab from the water and place it in an ice bath to cool 1 x research sourcestep 2 thaw a frozen crab. Turn crab over and remove shell by prying off using your thumb or fingers.

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To cook your cleaned crab use the methods from this page but remember to reduce the timer by 3 minutes per process. Remove spongy gills and small paddle at front of crab.