How To Clean Cast Iron Dutch Oven
Olivia Luz
How to use a dutch oven in a conventional oven.
Let it soak for two to four hours. Submerge the cast iron dutch oven and lid. You can use a small amount of soap. Depending on how deep of a clean it needs there are a number of different methods to choose from.
The lid has a flanged outer edge and a handle for easy lifting. Here s how to clean cast iron in between uses. Dutch ovens made from cast iron can be used on the stovetop in the oven and even under an open fire. Proper cleaning doesn t damage the seasoning and makes the dutch oven easier to maintain.
Both are made of cast iron but an enameled cast iron dutch oven is coated in a layer of enamel. Cleaning enameled dutch ovens are a bit easier plus they come in all sorts of colors to brighten your kitchen. This is how to clean an enameled dutch oven. An enamel dutch oven is still made from cast iron but features a nonstick and durable enamel finish.
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Cleaning a cast iron dutch oven is no different from cleaning any other cast iron cookware. You must learn how to care for your dutch oven before using it so it can last a lifetime. If needed use a pan scraper for stuck on food. If your dutch oven has substantial rust you ll need to strip it completely with a special cleaner and begin the seasoning process from the start.Designed for outdoor cooking our cast iron camp dutch oven has a flat bottom with three small legs that hold the pot above the heat source. Wipe out the. Once it s clean taking a few extra steps in terms of maintenance and storage will help prolong its life for years to come. Block your sink drain and fill it with equal parts white distilled vinegar and warm water.
However cast iron dutch ovens tend to be more durable and affordable. Cast iron is seasoned with oil which creates its nonstick surface and ensures even cooking. Here s our full guide to removing rust from cast iron. But an enameled cast iron dutch oven can be trickier to clean than some easier surfaces like nonstick pans or stainless steel.
Anything longer increases the chance that the vinegar will eat away at the finish. Enameled cast iron dutch ovens are easier to clean do not require seasoning more on that below and come in more colors than cast iron. Although cast iron is tough it needs constant upkeep. Wash your cast iron cookware by hand.
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This allows for air to circulate. Acidic foods like tomatoes are especially harsh on cast iron.
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